Amanote Research
Register
Sign In
The Roles of Antioxidants and Fatty Acids in Sperm Cryopreservation
doi 10.5772/65571
Full Text
Open PDF
Abstract
Available in
full text
Date
November 30, 2016
Authors
Nurhusien Yimer
Asmatullah Kaka
Rosnina Yusoff
Abdul Wahid Haron
Publisher
InTech
Related search
Dietary Fatty Acids Influence Sperm Quality and Function
Andrology
Endocrinology
Reproductive Medicine
Urology
Metabolism
Diabetes
Cryobiology and Cryopreservation of Sperm
The Comparative Roles of Polyunsaturated Fatty Acids in Pig Neonatal Development
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effects of Natural Antioxidants on the Stability of Omega-3 Fatty Acids in Dog Food
Journal of Veterinary Research (Poland)
Veterinary
Optimizing Sperm Cryopreservation and Recovery (OSCAR)
Fertility and Sterility
Gynecology
Reproductive Medicine
Obstetrics
Analysis of Fatty Acids and Fatty Alcohols Composition of Sperm Whale Oil by Gas-Liquid Chromatography
Nippon Suisan Gakkaishi
Aquatic Science
Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition
The Internet Journal of Nutrition and Wellness
Combined N-3 Fatty Acids and Α-Tocopherol Supplementation Improved the Ovine Sperm Cryosurvival
Iranian Journal of Biotechnology
Biochemistry
Biotechnology
Genetics
Sperm Cryopreservation of Transgender Individuals: Trends and Findings in the Past Decade
Andrology
Endocrinology
Reproductive Medicine
Urology
Metabolism
Diabetes