Amanote Research
Register
Sign In
Enhancement of Salt Tolerance in Sugarcane by Ascorbic Acid Pretreatment
AFRICAN JOURNAL OF BIOTECHNOLOGY
doi 10.5897/ajb11.2919
Full Text
Open PDF
Abstract
Available in
full text
Date
December 14, 2011
Authors
Unknown
Publisher
Academic Journals
Related search
Salt Pretreatment Enhance Salt Tolerance in Zea Mays L. Seedlings
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Enhancement of Random Migration and Chemotactic Response of Human Leukocytes by Ascorbic Acid
Journal of Clinical Investigation
Medicine
Environmental Assessment of Residues Generated After Consecutive Acid-Base Pretreatment of Sugarcane Bagasse by Advanced Oxidative Process
Sustainable Chemical Processes
Enhancement of Colony Formation of Carnation (Dianthus Caryophyllus) Mesophyll Protoplasts by Abscisic Acid Pretreatment.
Plant tissue culture letters
Ascorbic Acid and Aging in the Rat. Uptake of Ascorbic Acid by Teeth and Concentration of Various Forms of Ascorbic Acid in Different Organs
Biochemical Journal
Water-Dispersible Ascorbic-Acid-Coated Magnetite Nanoparticles for Contrast Enhancement in MRI
Applied Nanoscience (Switzerland)
Electronic Engineering
Cell Biology
Materials Science
Molecular Physics,
Theoretical Chemistry
Electrical
Atomic
Biotechnology
Optics
Physical
Salt and Drought Tolerance of Sugarcane Under Iso-Osmotic Salt and Water Stress: Growth, Osmolytes Accumulation, and Antioxidant Defense
Journal of Plant Interactions
Systematics
Evolution
Ecology
Plant Science
Behavior
Effect of Dietary Ascorbic Acid on the Tolerance for Low Oxygen Stress in Fish
Nippon Suisan Gakkaishi
Aquatic Science
L-Ascorbic Acid Degradation by Bacteria
THE JOURNAL OF VITAMINOLOGY