Citrus Fruit Enzymes. I. Ascorbic Acid Oxidase in Oranges

Plant Physiology - United States
doi 10.1104/pp.38.3.333
Full Text
Abstract

Available in full text

Date
Authors
Publisher

American Society of Plant Biologists (ASPB)

Related search

Ascorbic Acid Oxidase From Cucumber

Biochemical Journal
1941English

On the Chemical Properties of Ascorbic Acid Oxidase

NIPPON KAGAKU KAISHI
1941English

Gibberellic Acid Application Timing Affects Fruit Quality of Processing Oranges

Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
2002English

Response of Ascorbic Acid Content and Acidity to Different Storage Temperatures and Durations in Oranges

Pure and Applied Biology
2017English

On the Chemical Properties of the Ascorbic Acid Oxidase

NIPPON KAGAKU KAISHI
1941English

Ascorbic Acid Inhibition of the Glucose-Oxidase Test for Glycosuria

BMJ
1960English

Reaction Properties of the Ascorbic Acid Oxidase From Myrothecium Verrucaria

Plant Physiology
Plant ScienceGeneticsPhysiology
1966English

Subcellular Localization of Redox Enzymes Involving Ascorbic Acid in Cucumber Fruits

Journal of the Japanese Society for Horticultural Science
1984English

Biosynthesis of L-Ascorbic Acid in Tissue (I)

Eiyo To Shokuryo
1958English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy