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Genetic Factors That Determine the Meat Fatty Acids Composition
doi 10.5772/67693
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Date
June 21, 2017
Authors
Marcos Vinicius Antunes de Lemos
Angelica S.C. Pereira
Inaê Cristina Regatieri
Fabieli Louise Braga Feitosa
Fernando Baldi
Publisher
InTech
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