The Structures of Shellfish Glycogens. II. A Comparative Study of the Structures of Glycogens From Oyster (Crassostrea Gigas), Scallop (Patinopecten Yessoensis) and Abalone (Haliotis Discus Hannai).
Journal of the Japanese Society of Starch Science
doi 10.5458/jag1972.30.95
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Date
January 1, 1983
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The Japanese Society of Applied Glycoscience