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Thermal Conductivity of Several Liquid Foods

Food Science and Technology Research - Switzerland
doi 10.3136/fstr.11.288
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Abstract

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Categories
IndustrialMarketingFood ScienceManufacturing EngineeringChemical EngineeringBiotechnology
Date

January 1, 2005

Authors
Yoshiki MURAMATSUAkio TAGAWATakamasa KASAI
Publisher

Japanese Society for Food Science and Technology


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