Effect of Nutritional Intervention on Food Choices of French Students in Middle School Cafeterias, Using an Interactive Educational Software Program (Nutri-Advice)
Journal of Nutrition Education and Behavior - United States
doi 10.1016/j.jneb.2015.09.011
Full Text
Open PDFAbstract
Available in full text
Date
February 1, 2016
Authors
Publisher
Elsevier BV