(PDF) Evaluation of the Sensitivity of Moroccans to Shrimp

Evaluation of the Sensitivity of Moroccans to Shrimp Tropomyosin and Effect of Heating and Enzymatic Treatments

Food and Agricultural Immunology - United Kingdom

doi 10.1080/09540105.2017.1323187

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Date

May 11, 2017

Authors

Mohamed El Kabbaoui

Rachid Bencheikh

Publisher

Informa UK Limited

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