Effects of pH, Temperature, and Time of Heating on Autoproteolysis Rate in Blue Whiting, Micromesistius Poutassou (Risso, 1826), Meat
Acta Ichthyologica et Piscatoria - Poland
doi 10.3750/aip1981.11.2.11
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December 31, 1981
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Szczecinskie Towarzystwo Naukowe