Influence of Modern Technologies of Food Stuff Production on Human Health

Scholarly Notes of Komsomolsk-na-Amure State Technical University
doi 10.17084/2017.iii-2(31).21
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Komsomolsk-na-Amure State Technical University

Related search

Influence of Cyberspace Is on Modern Learning Technologies

Innovate Pedagogy
2019English

Influence of Postindustrial Society Technologies on Modern Education

Journal of Social Sciences Research
ArtsFinanceHumanitiesEconomicsEconometricsSocial Sciences
2018English

Analysis of Modern Technologies of Health Education

Pedagogical Sciences
2019English

Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part III.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1963English

Studies on the Dyeing Capacity of Food-Color-Stuff to Food. Part II

NIPPON SHOKUHIN KOGYO GAKKAISHI
1962English

Sustainable Intensification of Modern Agriculture Through Production Technologies on Different Readiness Levels

2017English

CAD Software in the Engineering Environment of Modern Technologies Production

2019English

Efficiency Assessment of Modern Technologies in Technical Re-Equipment of Production

International Journal of Innovative Technology and Exploring Engineering
Mechanics of MaterialsElectronic EngineeringCivilStructural EngineeringElectricalComputer Science
2019English

Food-Stuff Pests Noted in Japan

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
MedicineEnvironmentalPublic HealthFood ScienceOccupational Health
1962English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy