ALLEVIATING EFFECTS OF ASCORBIC ACID ON LEAD TOXICITY IN GOJI (Lycium Barbarum L.) IN VITRO
Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica
doi 10.21005/aapz2018.45.1.06
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Date
March 30, 2018
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West Pomeranian University of Technology, Szczecin