(PDF) Evaluation of Enrichment Broth for the Bactometer

Evaluation of Enrichment Broth for the Bactometer (Conductance Method) on the Detection of Salmonella.

Japanese Journal of Food Microbiology

doi 10.5803/jsfm.16.117

Full Text

Abstract

Available in full text

Date

January 1, 1999

Authors

Takayuki MORITA

Masato NAKATANI

Tadashi TERAMOTO

Hisao NAKANISHI

Masanori TAKABE

Publisher

Japanese Society of Food Microbiology

Related search

Clinical Evaluation of Selective Enrichment Broth for Detection of ^|^beta;-Hemolytic Streptococcus in Throat Culture of Children

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

Evaluation of Commercially Available Rappaport^|^ndash;Vassiliadis Broth for Detection of Salmonella From Ground Chicken Meat and Oilseed

Japanese Journal of Food Microbiology

English

Erratum to : Polymerase Chain Reaction (PCR) Method for the Detection of Salmonella by Using Chelex Resin After Enrichment Culture

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases

English

Revisiting Pneumococcal Carriage by Use of Broth Enrichment and PCR Techniques for Enhanced Detection of Carriage and Serotypes

Journal of Clinical Microbiology

English

Studies on the Method of Enrichment of “Udon”

The Japanese Journal of Nutrition and Dietetics

English

Evaluation of Alamar Colorimetric Broth Microdilution Susceptibility Testing Method for Staphylococci and Enterococci.

Journal of Clinical Microbiology

English

Multicenter Evaluation of Broth Microdilution Method for Susceptibility Testing of Cryptococcus Neoformans Against Fluconazole.

Journal of Clinical Microbiology

English

Drug Susceptibility Testing of Mycobacterium Tuberculosis by the Broth Microdilution Method With 7H9 Broth

Memorias do Instituto Oswaldo Cruz

English

Evaluation of the Direct and Enrichment Iso 10272 Methods for the Detection of Campylobacter Spp. In Chicken Meat

Revista Brasileira de Ciencia Avicola

English