Kinetic Analysis for the Deterioration of Food Materials and Its Suppression

Japan Journal of Food Engineering - Japan
doi 10.11301/jsfe.12.123
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japan Society for Food Engineering

Related search

Screening for the Antiviral Materials for Norovirus From Food Additives and Materials

Japanese Journal of Food Microbiology
2019English

Development and Validation of Educational Materials for Food Allergy

Journal of Pediatrics
Child HealthPediatricsPerinatology
2012English

The Relation Between the Coloration of Frying Oil and the Deterioration Using Fried Model-Materials.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1997English

A Kinetic Model for the Esterification of Lactic Acid and Its Oligomers

English

The Renin-Angiotensin-Aldosterone System and Its Suppression

Journal of Veterinary Internal Medicine
MedicineVeterinary
2019English

A Kinetic Analysis of the Folding of Human Carbonic Anhydrase II and Its Catalysis by Cyclophilin

Journal of Biological Chemistry
BiochemistryCell BiologyMolecular Biology
1995English

Thermooxidative Deterioration of Electrical Insulating Materials as Diffusion-Controlling Reaction

IEEJ Transactions on Fundamentals and Materials
Electronic EngineeringElectrical
1977English

Multidimensional Gas Chromatography and Its Applications in Food and Environmental Analysis

Acta Chimica Slovaca
2013English

Stable Isotopic Analysis and Groundwater Flow Simulation as Potential Tools for Estimating Groundwater Sources Used for Food Materials

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2010English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy