(PDF) Impact of Pulsed Light Treatments on Antioxidant

Impact of Pulsed Light Treatments on Antioxidant Characteristics and Quality Attributes of Fresh-Cut Apples

Innovative Food Science and Emerging Technologies - Netherlands

doi 10.1016/j.ifset.2015.10.021

Full Text

Abstract

Available in full text

Categories

Manufacturing Engineering

Date

February 1, 2016

Authors

Karina R. Avalos Llano

Angel R. Marsellés-Fontanet

Olga Martín-Belloso

Robert Soliva-Fortuny

Publisher

Elsevier BV

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