Characterisation of Various Geographical Origin Incense Based on Chemical Criteria

Analusis
doi 10.1051/analusis:2000112
Full Text
Abstract

Available in full text

Date
Authors
Publisher

EDP Sciences

Related search

Chemometrics as a Tool to Discriminate Geographical Origin of Cyperus Esculentus L. Based on Chemical Composition

Industrial Crops and Products
AgronomyCrop Science
2013English

Determination of the Geographical Origin of Kimchi By1H NMR-Based Metabolite Profiling

Bioscience, Biotechnology and Biochemistry
Organic ChemistryApplied MicrobiologyMolecular BiologyBiochemistryAnalytical ChemistryMedicineBiotechnology
2012English

Aroma Components of Incense

Journal of Japan Association on Odor Environment
2013English

Agricultural Product Authenticity and Geographical Origin Traceability

Japan Agricultural Research Quarterly
EcologyCrop ScienceAnimal ScienceZoologyBiotechnologyAgronomy
2018English

Incense Cedar /

1918English

Chemical Studies on the Origin of Sibukuro Spring

NIPPON KAGAKU KAISHI
1939English

Estimating Escherichia Coli Loads in Streams Based on Various Physical, Chemical, and Biological Factors

Water Resources Research
Water ScienceTechnology
2013English

Geographical and Biological Origin of the Influenza Pandemic of 1918

Life: The Excitement of Biology
2018English

Criteria of Geotourism Valorization Specified for Various Recipients

Geotourism/Geoturystyka
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy