The Application of Omics Technologies in the Functional Evaluation of Inulin and Inulin-Containing Prebiotics Dietary Supplementation

Nutrition and Diabetes - United Kingdom
doi 10.1038/nutd.2015.35
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Springer Science and Business Media LLC

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy