Improvement of "Kurozukuri Ika-Shiokara" (Fermented Squid Meat With Ink) Odor With Staphylococcus Nepalensis Isolated From the Fish Sauce Mush of Frigate Mackerel Auxis Rochei

Nippon Suisan Gakkaishi - Japan
doi 10.2331/suisan.71.611
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Aquatic Science
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Japanese Society of Fisheries Science

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