Economic Effects of a Countervailing Duty Order on the U.S. Lamb Meat Industry

Agricultural and Resource Economics Review - United States
doi 10.1017/s106828050000085x
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Cambridge University Press (CUP)

Related search

The Effects of Deregulation on the U.S. Airline Industry

Journal of Applied Business Research
International ManagementBusiness
2012English

Cost Economies and Market Power: The Case of the U.S. Meat Packing Industry

Review of Economics and Statistics
EconomicsEconometricsSocial Sciences
2001English

Lamb Meat Traceability: The Case of Sambucana Sheep

Small Ruminant Research
Animal ScienceZoologyFood Animals
2017English

Effects of the Supplementation of Lamb Rations With Oregano Essential Oil on the Antimicrobial and Antioxidant Metabolism in Meat

Turkish Journal of Veterinary and Animal Sciences
Veterinary
2018English

Lipid Oxidation and Lamb Meat Quality

Acta Veterinaria Brasilica
Veterinary
2013English

Effects of Deep Freezing Temperature for Long-Term Storage on Quality Characteristics and Freshness of Lamb Meat

Korean journal for food science of animal resources
2018English

Effects of Alternative Bedding Substrates on Lamb Welfare, Productive Performance, and Meat Quality During the Finishing Phase of Fattening

Journal of Veterinary Behavior: Clinical Applications and Research
Veterinary
2015English

Economic Effects of Means-Tested Transfers in the U.S.

Tax Policy and the Economy
EconomicsEconometricsFinance
2002English

A Consumer Study of the Effect of Castration and Slaughter Age on the Sensory Quality of Lamb Meat

Small Ruminant Research
Animal ScienceZoologyFood Animals
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy