Effect of Feeding High-Oleic-Acid Peanuts to Growing-Finishing Swine on Resulting Carcass Fatty Acid Profile and on Carcass and Meat Quality Characteristics.
Journal of Animal Science - United States
doi 10.2527/1992.70123734x
Full Text
Open PDFAbstract
Available in full text
Date
December 1, 1992
Authors
Publisher
Oxford University Press (OUP)