Genetic Reductions of β-Site Amyloid Precursor Protein-Cleaving Enzyme 1 and Amyloid-β Ameliorate Impairment of Conditioned Taste Aversion Memory in 5XFAD Alzheimer’s Disease Model Mice

European Journal of Neuroscience- United Kingdom

doi 10.1111/j.1460-9568.2009.07031.x

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Neuroscience

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Wiley

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