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Figure 2: The Effects of (A) Gallic Acid, (B) BLE and (C) BSE on Antioxidant Status of HepG2 Cells.
doi 10.7717/peerj.1628/fig-2
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Figure 1: Chromatograms of (A) BLE and (B) BSE and the Mass to Charge Ratio (M∕z) of (C) Gallic Acid, (D) Protocatechuic Acid, (E) Ellagic Acid, (F) Quercetin and (G) Kaempferol.
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