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Digestibility of the Psessed Wheat, the Pressed Barley and the Wheat Flour on Hnman Subject
The Japanese Journal of Nutrition and Dietetics
doi 10.5264/eiyogakuzashi.10.82
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Date
January 1, 1952
Authors
S. Kawada
T. Tezuka
Y. Takai
T. Hayakawa
Publisher
The Japanese Society of Nutrition and Dietetics
