The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

doi 10.1271/nogeikagaku1924.31.7_443

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Date

January 1, 1957

Authors

Tokuji WATANABE

Takashi YASUNAGA

Tomoko HORIGUCHI

Publisher

Japan Society for Bioscience, Biotechnology, and Agrochemistry

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