Effect of Non-Traditional Raw Material on Quality and Nutritional Value of Liver Pâté
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering - Romania
doi 10.31926/but.fwiafe.2019.12.61.2.7
Full Text
Open PDFAbstract
Available in full text
Date
December 20, 2019
Authors
Publisher
Universitatea Transilvania Brasov