Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality - Poland
doi 10.15193/zntj/2013/90/090-106
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Date
January 1, 2013
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Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ