Antibiotic Resistance of Lactis Acid Bacteria and the Risk of Its Transmission With Fermented Dairy Products

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
doi 10.15421/nvlvet8716
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv


Related search