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Characterization and Transfer of Antimicrobial Resistance in Lactic Acid Bacteria From Fermented Dairy Products in China
Journal of Infection in Developing Countries
- Italy
doi 10.3855/jidc.10765
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Abstract
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Categories
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Date
February 28, 2019
Authors
Chao Yang
Tao Yu
Publisher
Journal of Infection in Developing Countries
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