Pembuatan Dan Aktivitas Antibakteri Yogurt Hasil Fermentasi Tiga Bakteri (Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacilus Acidophilus)

Al-Kimia
doi 10.24252/al-kimia.v4i2.1680
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Universitas Islam Negeri Alauddin Makassar

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