Production of Meat Dries Snacks: Prospects and Competitiveness

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
doi 10.32718/nvlvet9016
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv

Related search

Production of Third-Generation Snacks

Croatian Journal of Food Science and Technology
2018English

Evaluation of Prospects for Agricultural Enterprises’ Competitiveness

Ekonomika APK
2019English

Supply Chain Management Implementation on Snacks Production Process

International Journal of New Media Technology
2019English

Trypanosomiasis and Meat Production

Science
MultidisciplinaryPhilosophy of ScienceHistory
1983English

Senegal Groundnut Value Chain Competitiveness and Prospects for Development

2017English

Synthetic Hormones and Meat Production

BMJ
1958English

Competitiveness of the Meat Sector of the Agroindustrial Complex: National and Regional Aspects

Economy of Region
DevelopmentManagementFinanceBusinessEnvironmental ScienceEconomicsSocial SciencesPlanningAccountingEconometricsGeography
2011English

Poultry Meat Projections: Production and Trade

2018English

Human Potential and Innovative Provision of the Russian Economy Competitiveness: Realities and Prospects

Humanities Bulletin of BMSTU
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2026 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy