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Production of Third-Generation Snacks

Croatian Journal of Food Science and Technology
doi 10.17508/cjfst.2018.10.1.04
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Abstract

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Date

May 25, 2018

Authors
JELENA PANAK BALENTICJURISLAV BABICANTUN JOZINOVICDURDICA ACKARBORISLAV MILICEVICBENJAMIN MUHAMEDBEGOVICDRAGO SUBARIC
Publisher

Faculty of Food Technology Osijek


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