Amanote Research
Register
Sign In
Microbiological Considerations: Pasteurized Milk
International Journal of Dairy Science
- Pakistan
doi 10.3923/ijds.2015.206.218
Full Text
Open PDF
Abstract
Available in
full text
Categories
Animal Science
Zoology
Food Animals
Date
May 1, 2015
Authors
S. Sarkar
Publisher
Science Alert
Related search
The Microbiological Quality of Pasteurized Milk Sold by Automatic Vending Machines
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Raw and Pasteurized Milk
BMJ
Raw and Pasteurized Milk
BMJ
Should Certified Milk Be Pasteurized?
American Journal of Public Health and the Nations Health
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
Iron Fortification of Yogurt and Pasteurized Milk
Journal of Nutritional Health & Food Science
Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves
Kansas Agricultural Experiment Station Research Reports
Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy