Amanote Research

Amanote Research

    RegisterSign In

Raw and Pasteurized Milk

BMJ
doi 10.1136/bmj.1.3777.937
Full Text
Open PDF
Abstract

Available in full text

Date

May 27, 1933

Authors
J. H. BlackwoodN. C. Wright
Publisher

BMJ


Related search

Raw and Pasteurized Milk

BMJ
1933English

Mineral Composition of Herby Cheese Produced From Raw and Pasteurized Milk

Applied Ecology and Environmental Research
EvolutionEcologyCrop ScienceSystematicsBehaviorAgronomy
2019English

Microbiological Considerations: Pasteurized Milk

International Journal of Dairy Science
Animal ScienceZoologyFood Animals
2015English

Determination of Aflatoxin M1 and Ochratoxin a in Raw, Pasteurized and UHT Milk in Turkey

Acta Scientiae Veterinariae
Veterinary
2019English

Should Certified Milk Be Pasteurized?

American Journal of Public Health and the Nations Health
1930English

Iron Fortification of Yogurt and Pasteurized Milk

Journal of Nutritional Health & Food Science
2015English

The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization

Padjadjaran Journal of Dentistry
2019English

Effects of Milk, Pasteurized Milk, and Milk Replacer on Health and Productivity of Dairy Calves

Kansas Agricultural Experiment Station Research Reports
2014English

Microbial Quality and Biochemical Changes of Fresh Soft, Acid-Curd Xinotyri Cheese Made From Raw or Pasteurized Goat Milk

Food Technology and Biotechnology
BiotechnologyIndustrialChemical EngineeringFood ScienceManufacturing Engineering
2017English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy