Anticoagulant Activity of Partially Purified Chitinase Produced by Citrobacter Freundii Str. Nov. haritD11 by Fermentation of Wheat Bran Coupled With Fish Scales

SN Applied Sciences

doi 10.1007/s42452-018-0097-5

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Date

December 10, 2018

Authors

Haritha Meruvu

Hari Bhanu Teresa Meruvu

Publisher

Springer Science and Business Media LLC

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Anticoagulant Activity of Partially Purified Chitinase Produced by Citrobacter Freundii Str. Nov. haritD11 by Fermentation of Wheat Bran Coupled With Fish Scales

SN Applied Sciences

Full Text

Abstract

Date

Authors

Publisher

Related search

In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii

Investigation of Micro-Particles Produced From Wheat Bran and Sugarcane Bagasse Fermentation by Human Faecal Flora and the Binding Capacities of Fermentation Residues

Characterization of Partially Purified Bacteriocin Like Substance (BLIS) Produced by Probiotic Lactobacillus Strains

Isolation and Identification of a Bacteriocin With Antibacterial and Antibiofilm Activity From Citrobacter Freundii

Production, Optimization, Characterization and Antifungal Activity of Chitinase Produced by Aspergillus Terrus

Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation

Phosphatase Production and Activity in Citrobacter Freundii and a Naturally Occurring, Heavy-Metal-Accumulating Citrobacter Sp.

Citrobacter Freundii Carrying blaKPC-2 and blaNDM-1: Characterization by Whole Genome Sequencing

Extraction and Antioxidant Activity of Phenolic Compounds From Wheat Bran Treated by Steam Explosion