Amanote Research
Register
Sign In
Investigation of Micro-Particles Produced From Wheat Bran and Sugarcane Bagasse Fermentation by Human Faecal Flora and the Binding Capacities of Fermentation Residues
Journal of Nutrition & Food Sciences
doi 10.4172/2155-9600.s2-002
Full Text
Open PDF
Abstract
Available in
full text
Date
January 1, 2012
Authors
Shiyi Ou
Publisher
OMICS Publishing Group
Related search
KINETICS OF LACTIC ACID FERMENTATION FROM SUGARCANE BAGASSE BY Lactobacillus Pentosus
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Partial Purification and Sugarcane Bagasse Induction of Extracellular Thermostable Amylase by Bacillus Sp. Under Submerged Fermentation
Canadian Journal of Biotechnology
Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran
Brazilian Archives of Biology and Technology
Multidisciplinary
In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii
Journal of Cereal Science
Biochemistry
Food Science
Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate by Kluyveromyces Marxianus Through the Solid-State Fermentation of Sugarcane Bagasse
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Anticoagulant Activity of Partially Purified Chitinase Produced by Citrobacter Freundii Str. Nov. haritD11 by Fermentation of Wheat Bran Coupled With Fish Scales
SN Applied Sciences
Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger
Science and Technology Development Journal
Cellulases and Xylanases Production by Endophytic Fungi by Solid State Fermentation Using Lignocellulosic Substrates and Enzymatic Saccharification of Pretreated Sugarcane Bagasse
Industrial Crops and Products
Agronomy
Crop Science
Fermentation of Irradiated Sugarcane Must
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
