Aspergillus Flavs Contamination in Maize During Postharvest Process

Mycotoxins
doi 10.2520/myco1975.1988.1supplement_183
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Japanese Association of Mycotoxicology

Related search

Prevention of Aflatoxin Contamination of Maize by Aspergillus Flavus Through Aqueous Plant Extracts in Saudi Arabia

African Journal of Microbiology Research
2012English

Mycotoxin Contamination of Maize in China

Comprehensive Reviews in Food Science and Food Safety
Food Science
2017English

Pre- And Postharvest Management of Aflatoxin in Maize: An African Perspective.

English

Total Aflatoxin Level and Fungi Contamination of Maize and Maize Products

African Journal of Food Science and Technology
2015English

On-Farm Maize Storage Systems and Rodent Postharvest Losses in Six Maize Growing Agro-Ecological Zones of Kenya

Food Security
DevelopmentAgronomyCrop ScienceFood Science
2016English

Fungal Infection and Mycotoxins Contamination in Organic and Conventional Maize

Journal of Agriculture and Environmental Sciences
2018English

Antagonistic Efficiency of Aspergillus Giganteus as a Biocontrol Agent Against Aflatoxigenic Aspergillus Flavus Infecting Maize

Journal of Pure and Applied Microbiology
Applied MicrobiologyBiotechnologyMicrobiology
2020English

Study of Calcium Ion Diffusion in Components of Maize Kernels During Traditional Nixtamalization Process

Cereal Chemistry
Organic ChemistryFood Science
2004English

Aspergillus Flavus and Aflatoxin Contaminations of Maize Ears and Kernels in Thailand

Mycotoxins
1988English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy