Effect of the Continuous Intake of Probiotic-Fermented Milk Containing Lactobacillus Casei Strain Shirota on Fever in a Mass Outbreak of Norovirus Gastroenteritis and the Faecal Microflora in a Health Service Facility for the Aged

British Journal of Nutrition - United Kingdom
doi 10.1017/s000711451100064x
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Cambridge University Press (CUP)

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