Amanote Research
Register
Sign In
Suppressive Effect on Activation of Macrophages by Lactobacillus Casei Strain Shirota Genes Determining the Synthesis of Cell Wall-Associated Polysaccharides
Applied and Environmental Microbiology
- United States
doi 10.1128/aem.02783-08
Full Text
Open PDF
Abstract
Available in
full text
Categories
Applied Microbiology
Biotechnology
Ecology
Food Science
Date
February 5, 2009
Authors
E. Yasuda
M. Serata
T. Sako
Publisher
American Society for Microbiology
Related search
Probiotic Lactobacillus Casei Strain Shirota Prevents Indomethacin-Induced Small Intestinal Injury: Involvement of Lactic Acid
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
The Effect of Lactobacillus Casei Extract on Cervical Cancer Cell Lines
Wspolczesna Onkologia
Oncology
Radiology
Nuclear Medicine
Imaging
Gut Microbiota Profiling of Aflatoxin B1-Induced Rats Treated With Lactobacillus Casei Shirota
Toxins
Mutagenesis
Toxicology
Health
Therapy of Lactobacillus Casei Shirota Strain Fermented Milk to Rats With High-Cholesterol Diet Toward Cholesterol Levels and SOD Activity
The Journal of Pure and Applied Chemistry Research
Pattern of Deposition of Cell Wall Polysaccharides and Transcript Abundance of Related Cell Wall Synthesis Genes During Differentiation in Barley Endosperm
Plant Physiology
Plant Science
Genetics
Physiology
Effect of Chalcones in the Modulation of Trichophyton Rubrum Cell Wall Synthesis Genes
BMC Proceedings
Biochemistry
Medicine
Genetics
Molecular Biology
Effects of Green Tea Extract and Lactobacillus Casei Strain Shirota on Levels of Serum Minerals, Cholesterol, Triglycerides, Glucose and Lactate in Rats Fed on High-Carbohydrate and High-Lipid Diets
Kafkas Journal of Medical Sciences
Efeito Do Leite Fermentado Contendo Lactobacillus Casei Shirota Na Microbiota Intestinal De Crianças Sob Terapia Antimicrobiana
Effect of the Continuous Intake of Probiotic-Fermented Milk Containing Lactobacillus Casei Strain Shirota on Fever in a Mass Outbreak of Norovirus Gastroenteritis and the Faecal Microflora in a Health Service Facility for the Aged
British Journal of Nutrition
Medicine
Nutrition
Dietetics
