Production and Sensory Evaluation of Novel Cheeses Made With Prebiotic Substances: Inulin and Oligofructose

Food and Nutrition Sciences

doi 10.4236/fns.2015.616153

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Abstract

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Date

January 1, 2015

Authors

Laura M. Machuca

Yamila E. Rodriguez

Daniela E. Guastavino Meneguini

María E. Bruzzo

María F. Acuña Ojeda

Marcelo C. Murguía

Publisher

Scientific Research Publishing, Inc,

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