Amanote Research

Amanote Research

    RegisterSign In

Production Practices and Quality Assessment of Food Crops

doi 10.1007/1-4020-2535-1
Full Text
Open PDF
Abstract

Available in full text

Date

January 1, 2004

Authors

Unknown

Publisher

Springer Netherlands


Related search

Evaluation of Pulse Crops’ Functional Diversity Supporting Food Production

Scientific Reports
Multidisciplinary
2020English

Microbiological Assessment of Food Crops Irrigated With Domestic Greywater

Water S.A.
Applied MicrobiologyManagementMonitoringWaste ManagementDisposalPolicyBiotechnologyWater ScienceLawTechnology
2009English

Food Security and Sustainable Crops Production With Considering Climate Change in China

RUDN Journal of Agronomy and Animal Industries
2019English

Development of a Comprehensive Assessment of Food Parenting Practices: The Home Self-Administered Tool for Environmental Assessment of Activity and Diet Family Food Practices Survey

Journal of the Academy of Nutrition and Dietetics
MedicineNutritionFood ScienceDietetics
2017English

Obstacles to Low Quality Water Irrigation of Food Crops in Morogoro, Tanzania

Journal of Sustainable Development
2017English

Breeding of Major Food Crops.

Ikushugaku zasshi
1961English

Illinois Biomass Resources: Annual Crops and Residues; Canning and Food-Processing Wastes. Preliminary Assessment

1980English

Production Processes and Product Quality in a Company of Food Industry

2015English

Post-Treatment and Microbial Risk Assessment of Compost for Food Production

2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy