Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization

Metabolites - Switzerland
doi 10.3390/metabo9040065
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MDPI AG

Related search

Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region

Croatica Chemica Acta
Chemistry
2013English

Italian National Database of Monovarietal Extra Virgin Olive Oils

2013English

Analysis and Characterization of Extra Virgin Olive Oils

Open Schools Journal for Open Science
2018English

Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2016English

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Characterization of European Virgin Olive Oils Using Fatty Acids

Grasas y Aceites
Organic ChemistryFood Science
1993English

Sensory Analysis of Virgin Olive Oils

2012English

Biogenesis of «fusty» Defect in Virgin Olive Oils

Grasas y Aceites
Organic ChemistryFood Science
1996English

Extra Virgin Olive Oil: More Than a Healthy Fat

European Journal of Clinical Nutrition
MedicineNutritionDietetics
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy