Italian National Database of Monovarietal Extra Virgin Olive Oils

doi 10.5772/51772
Full Text
Abstract

Available in full text

Date
Authors
Publisher

InTech

Related search

Extra-Virgin Olive Oils From Nine Italian Regions: An 1H NMR-Chemometric Characterization

Metabolites
BiochemistryEndocrinologyMetabolismMolecular BiologyDiabetes
2019English

Analysis and Characterization of Extra Virgin Olive Oils

Open Schools Journal for Open Science
2018English

Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2018English

Chemometric Analysis of Croatian Extra Virgin Olive Oils From Central Dalmatia Region

Croatica Chemica Acta
Chemistry
2013English

Monovarietal Extra-Virgin Olive Oil Classification: A Fusion of Human Sensory Attributes and an Electronic Tongue

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2015English

Sensory Analysis of Virgin Olive Oils

2012English

Evaluation of Extra-Virgin Olive Oils Shelf Life Using an Electronic Tongue—chemometric Approach

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2016English

Biogenesis of «fusty» Defect in Virgin Olive Oils

Grasas y Aceites
Organic ChemistryFood Science
1996English

Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites

Antioxidants
BiochemistryClinical BiochemistryCell BiologyMolecular BiologyPhysiology
2018English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy