The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria - Poland
doi 10.17306/j.afs.2019.0672
Full Text
Open PDFAbstract
Available in full text
Categories
Date
June 30, 2019
Authors
Publisher
Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)