Bioluminescent Enzymatic Assay as a Tool for Studying Antioxidant Activity and Toxicity of Bioactive Compounds

Photochemistry and Photobiology - United States
doi 10.1111/php.12639
Full Text
Abstract

Available in full text

Date
Authors
Publisher

Wiley

Related search

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports
Multidisciplinary
2017English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
2015English

Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

Food and Bioprocess Technology
IndustrialRiskQualityManufacturing EngineeringReliabilitySafetyFood ScienceProcess ChemistryTechnology
2015English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura
Plant ScienceAgronomyCrop ScienceFood Science
2016English

Bioactive Compounds and Enzymatic Activity in Minimally Processed Eggplant Packedunderactive Modified Atmosphere

Semina:Ciencias Agrarias
AgriculturalBiological Sciences
2019English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica
AgriculturalWater ScienceTechnologyBiological Sciences
2018English

Comparative Study of Some Bioactive Compounds and Their Antioxidant Activity of Some Berry Types

Potravinarstvo
Food Science
2019English

Bioactive Compounds, Antioxidant Activity, and Minerals in Flours Prepared With Tropical Fruit Peels

Acta Alimentaria
Food Science
2015English

Bioactive Compounds, Antioxidant Activity and Color of Hydroponic Tomato Fruits at Different Stages of Ripening

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
HorticulturePlant ScienceAgronomyCrop Science
2015English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy