(PDF) Effects of Dietary Eggs on Tissue Iron and Copper

Effects of Dietary Eggs on Tissue Iron and Copper Levels and Hepatic Metalloenzyme Activity in Iron-Deficient Rats.

The Japanese Journal of Nutrition and Dietetics

doi 10.5264/eiyogakuzashi.44.203

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Abstract

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Date

January 1, 1986

Authors

Kazuharu Suzuki

Publisher

The Japanese Society of Nutrition and Dietetics

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