Penggunaan Berbagai Garam Dan Bumbu Pada Pengolahan Pindang Ikan Lele Dumbo (Clarias Gariepinus)
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
doi 10.15578/jpbkp.v8i1.50
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Date
June 20, 2013
Authors
Publisher
Agency for Marine and Fisheries Research and Development