SUBSTITUSI FERMENTASI LIMBAH PADAT SURIMI IKAN SWANGGI (Priacanthus Macracanthus) PADA TEPUNG IKAN TERHADAP RETENSI PROTEIN DAN RETENSI LEMAK IKAN LELE DUMBO (Clarias Sp.)
Journal of Aquaculture and Fish Health
doi 10.20473/jafh.v6i3.11290
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Date
January 16, 2019
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Universitas Airlangga