Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds From Black Beans (&Lt;i>Phaseolus Vulgaris)

Food and Nutrition Sciences

doi 10.4236/fns.2012.33050

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Date

January 1, 2012

Authors

Jose F. Islas

Alfredo J. Dávalos-Balderas

Netzahualcóyotl Arroyo-Currás

Beiman G. Cano

Paulina Galindo-Jacobo

Gustavo Guajardo-Salinas

Angel Gaytan-Ramos

Jorge E. Moreno-Cuevas

Publisher

Scientific Research Publishing, Inc,

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Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds From Black Beans (&Lt;i>Phaseolus Vulgaris</I>)

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Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

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Characterization of Six Categories of Systematic 2<sup><i>n</I>－(<i>n</I>－<i>k</I>)</Sup> Fractional Factorial Designs

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Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds From Black Beans (&Lt;i&gt;Phaseolus Vulgaris&lt;/I&gt;)

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Antioxidant Activity &Lt;i&gt;in Vitro&lt;/I&gt; Of Polysaccharide Extracted by Ultrasound With Different Powers From &Lt;i&gt;Ophiopogon Japonicas&lt;/I&gt;

Comparative Evaluation of a Modified Acetic Method for Extraction of Antioxidant Compounds From Black Beans (&Lt;i>Phaseolus Vulgaris</I>)

Common Beans (&Lt;i>Phaseolus Vulgaris L.</I>) in the Rations for Cattle in Feedlot

Extraction of &Lt;i>β</I>-Carotene, Vitamin C and Antioxidant Compounds From &Lt;i>Physalis Peruviana</I> (Cape Gooseberry) Assisted by High Hydrostatic Pressure

Bringing Back the Body Into Positive Psychology: The Theory of &Lt;i>Corporeal</I> &Lt;i>Posttraumatic</I> &Lt;i>Growth</I> &Lt;i>in</I> &Lt;i>Breast</I> &Lt;i>Cancer</I> &Lt;i>Survivorship</I>

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Regular Elements and Right Units of Semigroup &Lt;i>B<sub>x</Sub></I>(<i>D</I>) Defined Semilattice &Lt;i>D</I> For Which &Lt;i>V</I>(<i>D</I>,а)=Q ∈ &Amp;sum;<sub>3</Sub>(<i>X</I>,8)

&Lt;i>In Vitro</I> Antagonistic Activity of &Lt;i>Trichoderma Harzianum</I> And &Lt;i>Bacillus Amyloliquefaciens</I> Against &Lt;i>Colletotrichum Acutatum</I>

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Characterization of Six Categories of Systematic 2<sup><i>n</I>－(<i>n</I>－<i>k</I>)</Sup> Fractional Factorial Designs

Antioxidant Activity &Lt;i>in Vitro</I> Of Polysaccharide Extracted by Ultrasound With Different Powers From &Lt;i>Ophiopogon Japonicas</I>