Efficiency of Peracetic Acid in Inactivating Bacteria, Viruses, and Spores in Water Determined With ATP Bioluminescence, Quantitative PCR, and Culture-Based Methods

Journal of Water and Health - United Kingdom
doi 10.2166/wh.2013.002
Full Text
Abstract

Available in full text

Date
Authors
Publisher

IWA Publishing

Related search

Performic Acid Controls Better Clostridium Tyrobutyricum Related Bacteria Than Peracetic Acid

Sustainability
DevelopmentManagementMonitoringEnvironmental ScienceRenewable EnergyEnergy EngineeringLawSustainabilityPlanningPolicyPower Technologythe EnvironmentGeography
2018English

Comparison of the Multiple-Sample Means With Composite Sample Results for Fecal Indicator Bacteria by Quantitative PCR and Culture

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2012English

Comparative Evaluation of Baseline Cleanliness of Food Contact Surfaces in Fishery Based Microenterprise Units by ATP-Bioluminescence and Conventional Microbiological Methods

Indian Journal of Fisheries
Aquatic Science
2017English

Oxidative Cleavage of Dialin and Tetralin With Peracetic Acid.

The Journal of the Society of Chemical Industry, Japan
1959English

Hydrogen Peroxide and Peracetic Acid in Organic Synthesis

Chemical and Engineering News
Chemical Engineering
1952English

Detection ofE. Coli in Beach Water Within 1 Hour Using Immunomagnetic Separation and ATP Bioluminescence

Luminescence
ChemistryBiophysics
2004English

Applicability of Quantitative PCR for Determination of Removal Efficacy of Enteric Viruses and Cryptosporidium by Water Treatment Processes

Journal of Water and Health
Waste ManagementDisposalPublic HealthMicrobiologyEnvironmentalWater ScienceInfectious DiseasesTechnologyOccupational Health
2009English

Discrimination of Viable and Dead Fecal Bacteroidales Bacteria by Quantitative PCR With Propidium Monoazide

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2009English

ATP - Bioluminescence as a Technique to Evaluate the Microbiological Quality of Water in Food Industry

Brazilian Archives of Biology and Technology
Multidisciplinary
2004English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy