Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus Sakei, Involves Two Newly Characterized Proteins
Applied and Environmental Microbiology - United States
doi 10.1128/aem.03301-12
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Date
January 18, 2013
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American Society for Microbiology