Lactobacillus Helveticus-A Brief Overview of Thermophilic Lactic Acid Bacteria

MOJ Food Processing & Technology
doi 10.15406/mojfpt.2017.04.00113
Full Text
Abstract

Available in full text

Date
Authors
Publisher

MedCrave Group, LLC

Related search

Probiotic Lactic Acid Bacteria: A Review

Food and Nutrition Sciences
2014English

Health-Promoting Properties of Lactobacillus Helveticus

Frontiers in Microbiology
Microbiology
2012English

Lactobacillus Helveticus: The Proteolytic System

Frontiers in Microbiology
Microbiology
2013English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology
2019English

Studies on the Phosphotransacetylase of Lactic Acid Bacteria. IV. : Distribution of Phosphotransacetylase in Lactic Acid Bacteria

Yakugaku Zasshi
PharmacologyPharmaceutical Science
1971English

Effect on Ruminal Lactic Acid Utilization and Lactic Acid-Utilizing Bacteria

Kansas Agricultural Experiment Station Research Reports
1986English

Fermentation Production of Lactic Acid. II. Isolation of Thermophilic Strain.

Kvasny Prumysl
1992English

Lactic Acid Bacteria as Live Vaccines

Current Issues in Molecular Biology
MedicineMicrobiologyMolecular Biology
2000English

Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages

Nihon Chikusan Gakkaiho
1978English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy